mediterranean pasta salad
Author: 
Serves: 5-6
 
Ingredients
  • 1 box pasta (13.25 ounces)
  • 2 chicken boneless, skinless chicken breasts, cooked & cubed
  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • ½ eggplant, sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup black olives
  • ½ cup feta cheese, crumbled
  • 2 tablespoons dill
  • 8 ounces of your favorite greek or italian dressing
  • Olive oil
  • Salt & pepper
Instructions
  1. Prepare pasta according to package instructions.
  2. Drizzle zucchini and squash with olive oil in a skillet over medium heat. Saute until slightly tender, about 2-3 minutes.
  3. Add cherry tomatoes and saute an additional 1-2 minutes.
  4. Add eggplant and saute for a final 1-2 minutes. Season vegetables with salt & pepper. Remove from heat.
  5. Toss pasta with dressing. Stir sauteed vegetables, cubed chicken, olives, and dill into a large bowl. Top with feta.
Recipe by Rachel Schultz at http://rachelschultz.com/2013/04/09/just-right-mediterranean-pasta-salad/