healthy cinnamon roll pancakes
Author: Rachel Schultz
Serves: 2
- ½ cup flour
- ½ cup bran cereal
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- Dash of cinnamon
- 1 cup buttermilk
- 2 egg whites
- ¼ cup pumpkin puree
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup vanilla yogurt
- 1 tablespoon honey
- Walnuts
- Place bran cereal into a plastic bag and crush into very small pieces.
- Whisk together flour, bran cereal, baking powder, baking soda, cinnamon, buttermilk, and egg whites.
- Pour ¼ cup pancake batter onto a skillet over medium heat. Flip when bubbly, until browned on both sides.
- Meanwhile, in a small bowl, combine pumpkin, brown sugar, and 1 teaspoon of cinnamon.
- Transfer pumpkin mixture into a plastic bag. Snip the corner of the bag and spread in a swirl on top of pancake stack.
- Stir together yogurt and honey. Drizzle over pancakes. Top with walnuts.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/04/16/healthy-cinnamon-roll-pancakes/
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