balsamic honey pulled pork sliders
Author: 
Serves: 15 big sliders
 
Ingredients
  • 2 pounds porkloin
  • 1 sweet onion, chopped
  • 1 green pepper, chopped
  • 1 teaspoon rosemary
  • 1 cup balsamic vinegar
  • ¾ cup ketchup
  • ⅓ cup brown sugar
  • ½ cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 clove garlic, minced
  • 20 slider buns
  • Salt & pepper
Instructions
  1. Place porkloin, onion, green pepper, and rosemary into slow cooker and cook on high for 4-5 hours.
  2. Meanwhile, bring vinegar, ketchup, brown sugar, honey, Worcestershire, dijon, garlic, and salt & pepper to a boil in a large skillet over medium-high heat.
  3. Reduce heat to low and simmer sauce for 20-25 minutes.
  4. Remove porkloin from slow cooker and shred.
  5. Return to slow cooker with sauce and cook on low for 1 hour.
  6. Serve on slider buns.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/05/07/balsamic-honey-pulled-pork-sliders/