milk chocolate frosting
Author: Rachel Schultz
Serves: 4 cups
- 6 tablespoons butter, softened
- 3 tablespoons cocoa powder
- ¼ teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons milk
- ¾ cup milk chocolate chips, melted
- Blend together butter, cocoa powder, and salt.
- Add 1 cup of powdered sugar and milk. Continue to blend.
- Add remaining powdered sugar and melted milk chocolate chips and stir until incorporated.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/06/08/creamy-milk-chocolate-frosting/
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