EASIEST HOMEMADE BREAD EVER
Author: 
 
Ingredients
  • 2 cups flour
  • ½ cup whole wheat flour
  • 1 teaspoons salt
  • 1 cup warm water
  • 2 teaspoons sugar
  • 1 teaspoon active dry yeast
  • 1 tablespoons butter
Instructions
  1. Stir together flours and salt in a mixing bowl (not the glass bowl you will bake in).
  2. In a small bowl, (also not the one for baking), water, sugar, and yeast. Allow to sit for 15 minutes.
  3. Stir yeast mixture and pour into flour. Mix until a dough forms. Cover bowl with a towel and let rise for 2 hours.
  4. Preheat oven to 425 degrees. Butter the sides of an approximately 1.5 liter glass bowl (this one is used for baking!).
  5. Transfer dough into bowl. Bake for 10 minutes. Reduce heat to 375 degrees and bake for 20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/06/19/easiest-homemade-bread-ever/