EASIEST HOMEMADE BREAD EVER
- 2 cups flour
- ½ cup whole wheat flour
- 1 teaspoons salt
- 1 cup warm water
- 2 teaspoons sugar
- 1 teaspoon active dry yeast
- 1 tablespoons butter
- Stir together flours and salt in a mixing bowl (not the glass bowl you will bake in).
- In a small bowl, (also not the one for baking), water, sugar, and yeast. Allow to sit for 15 minutes.
- Stir yeast mixture and pour into flour. Mix until a dough forms. Cover bowl with a towel and let rise for 2 hours.
- Preheat oven to 425 degrees. Butter the sides of an approximately 1.5 liter glass bowl (this one is used for baking!).
- Transfer dough into bowl. Bake for 10 minutes. Reduce heat to 375 degrees and bake for 20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/06/19/easiest-homemade-bread-ever/
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