CAPRESE PASTA
Author: 
Serves: 2
 
Ingredients
  • ½ pound pasta shells, cooked al dente
  • 1 pint grape tomatoes, halved
  • ½ pound mozzarella
  • ½ cup pesto
  • Basil
  • Olive oil
  • Shredded parmesan
  • Salt & pepper
Instructions
  1. Heat olive oil in a skillet on medium-high heat.
  2. Add tomatoes and cook for about 2 minutes.
  3. Mix in strained pasta and pesto. Cook for another 2-3 minutes.
  4. Add mozzarella and basil and combine throughout.
  5. Remove pan from heat. Top with parmesan and salt & pepper.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/05/30/caprese-pasta/