2 boneless, skinless chicken breasts, cooked and seasoned with homemade taco seasoning (link above)
1 white onion, sliced
15 ounces black beans
½ cup salsa
Olive oil
Cilantro
Instructions
Preheat oven to 350 degrees.
Drizzle a baking sheet with olive oil. Lay tortillas onto sheet and sprinkle with cheddar. Top with another tortilla and bake for 5-6 minutes, until cheese is melty.
Meanwhile, caramelize onion in a pan over medium-low heat for about 5-7 minutes. Mix strained beans with onions in a large bowl and mash lightly. Spread onion & black bean mixture onto toasted tortillas.
Top with shredded chicken, salsa, and additional cheddar.
Bake for 10-15 minutes. Garnish with cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/07/03/mexican-black-bean-pizza/