OREO CHEESECAKE CUPCAKES
- 30 oreos, 16 whole and 14 chopped
- 16 ounces cream cheese
- ½ cup sugar
- ½ teaspoon vanilla
- 2 eggs
- ½ cup sour cream
- A dash of salt
- Preheat oven to 275 degrees.
- Place a cookie in the bottom of each cup of a lined muffin tin.
- In a stand mixer, beat cream cheese. Add sugar and vanilla and continue to mix.
- Add eggs and mix until incorporated.
- Add sour cream and salt and mix until an even batter forms.
- Fold chopped oreos into batter. Divide batter into muffin tin.
- Bake for 22 minutes. Allow to cool and chill for four hours.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/07/23/oreo-cheesecake-cupcakes/
3.5.3251