WHOLE WHEAT SPINACH & FETA MUFFINS
- 1 and ½ cups wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon red pepper flake
- 6 tablespoons butter, melted
- 2 eggs
- 1 cup milk
- 1 cup finely chopped spinach, finely
- 4 ounces crumbled feta
- Preheat oven to 350 degrees.
- In a stand mixer, combine wheat flour, baking powder, baking soda, salt, and red pepper flake.
- Add in butter, eggs, and milk, mixing until consistent throughout.
- Fold in spinach and feta.
- Divide batter in a lined or greased muffin tin.
- Bake for 19-20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/06/04/whole-wheat-spinach-and-feta-muffins/
3.5.3208