APPLE & BRIE PASTRIES

February 5, 2018

REALLY GOOD PASTRIES MADE AT HOME, very easily, all at once, with six ingredients. They are delightful. They are fast. They feel special, but aren’t hard. Sometimes I eat three of these all at once.

So let’s just say I have them for breakfast, brunch, and lunch.

APPLE & BRIE PASTRIESApple & Brie Pastries
Makes eight pastries

1 pound frozen puff pastry sheets (two sheets), thawed
4 ounces brie
1 apple, sliced thinly
1 teaspoon cinnamon sugar
1 egg
1 tablespoon water

Preheat oven to 400 degrees.

Cut pastry sheets into four squares each, and slice brie into eight pieces. Place brie and apple in center of pastry square. Sprinkle with cinnamon sugar.

Whisk egg and water together and use mixture to fold and seal corners into center of pastry. Brush top with additional egg mixture.

Arrange pastries on a lined baking sheet. Bake for 20 minutes.

APPLE & BRIE PASTRIES

APPLE & BRIE PASTRIES
 
Author:
Ingredients
  • 1 pound frozen puff pastry sheets (two sheets), thawed
  • 4 ounces brie
  • 1 apple, sliced thinly
  • 1 teaspoon cinnamon sugar
  • 1 egg
  • 1 tablespoon water
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut pastry sheets into four squares each, and slice brie into eight pieces. Place brie and apple in center of pastry square. Sprinkle with cinnamon sugar.
  3. Whisk egg and water together and use mixture to fold and seal corners into center of pastry. Brush top with additional egg mixture.
  4. Arrange pastries on a lined baking sheet. Bake for 20 minutes.

Adapted from Blog Hungry.

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SLOW COOKER RICE PUDDING

February 3, 2018

What do you do when your husband loves rice pudding, but it typically requires an hour of uninterrupted hand mixing to make? And thus, slow cooker rice pudding was born.

I really like this stuff. Like, really, really like it. It takes like one second. Children will be like yes, please. Girls in their 20’s who are bloggers (okay this is me) will be like yes, please.

THE HUMAN RACE WILL BE LIKE YES, PLEASE.

slow cooker rice puddingSlow Cooker Rice Pudding
Makes about 5 cups

2 cups rice
24 ounces evaporated milk
14 ounces coconut milk
1 and 1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
Cinnamon sugar, coconut, or chocolate chips for toppings

Add all ingredients into slow cooker (except toppings) and stir to combine. Cook on high for three hours. Serve with desired toppings.

SLOW COOKER RICE PUDDING
 
Author:
Ingredients
  • 2 cups rice
  • 24 ounces evaporated milk
  • 14 ounces coconut milk
  • 1 and ½ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Cinnamon sugar, coconut, or chocolate chips for toppings
Instructions
  1. Add all ingredients into slow cooker (except toppings) and stir to combine.
  2. Cook on high for three hours. Serve with desired toppings.

 

 

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STRAWBERRY JAM MUFFINS

January 31, 2018

I am sitting here cackling, literally cackling as I eat these muffins. How are they so perfect? A delightful, sweet muffin with the jam already included. Which is very nice for little ones’ breakfasts.

Okay but honestly maybe I add even more jam sometimes too. Because strawberry jam IS PLEASANT.

STRAWBERRY JAM MUFFINSStrawberry Jam Muffins
Makes 12 muffins

1 and 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
8 ounces strawberry cream cheese
6 tablespoons butter, melted
2 eggs
1 cup milk
1/2 cup strawberry jam

Preheat oven to 350 degrees.

In a stand mixer, combine flour, sugar, baking powder, baking soda, and salt.

Add in strawberry cream cheese, butter, eggs, and milk, mixing until consistent throughout.

Divide batter in a lined or greased muffin tin. Place dollops of jam on top of biscuits and swirl into batter with a sharp paring knife. Keep jam near surface of batter or the muffins will sink.

Bake for 24-26 minutes, until a toothpick comes out clean.

STRAWBERRY JAM MUFFINS

5.0 from 1 reviews
STRAWBERRY JAM MUFFINS
 
Author:
Ingredients
  • 1 and ½ cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 8 ounces strawberry cream cheese
  • 6 tablespoons butter, melted
  • 2 eggs
  • 1 cup milk
  • ½ cup strawberry jam
Instructions
  1. Preheat oven to 350 degrees.
  2. In a stand mixer, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add in strawberry cream cheese, butter, eggs, and milk, mixing until consistent throughout.
  4. Divide batter in a lined or greased muffin tin. Place dollops of jam on top of biscuits and swirl into batter with a sharp paring knife. Keep jam near surface of batter or the muffins will sink.
  5. Bake for 24-26 minutes, until a toothpick comes out clean.

 

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Copyright © Rachel Schultz 2018