If you love popcorn and want something healthier or dislike popcorn and need your own movie snack, let me introduce you to a fun idea of edamame popcorn. You can use frozen de-shelled edamame which makes it very simple! Also there is parmesan. It is delicious. It is fun. I really love the taste of edamame. It is my favorite appetizer to order at sushi restaurants. You have to have enough salt though! Here it comes via parmesan, for a twist.
EDAMAME POPCORN
Serves two
12 ounce package frozen shelled edamame
1 tablespoon olive oil
1/4 cup parmesan cheese, grated
Salt
Pepper
Red pepper flake, optional
Preheat oven to 400 degrees. Place frozen edamame into colander and rinse under cold water to thaw.
Spread edamame on to a lined baking sheet. Drizzle with olive oil and sprinkle with parmesan, salt, pepper, and red pepper flake (optional).
Bake in oven about 15 minutes, until beginning to golden brown.
- 12 ounce package frozen shelled edamame
- 1 tablespoon olive oil
- ¼ cup parmesan cheese, grated
- Salt
- Pepper
- Red pepper flake, optional
- Preheat oven to 400 degrees. Place frozen edamame into colander and rinse under cold water to thaw.
- Spread edamame on to a lined baking sheet. Drizzle with olive oil and sprinkle with parmesan, salt, pepper, and red pepper flake (optional).
- Bake in oven about 15 minutes, until beginning to golden brown.
Adapted from All Recipes.
