EDAMAME POPCORN

September 1, 2012

Some people are crazy popcorn lovers. If you’re like Borz, going to the movies is basically just a means of getting popcorn. Other people prefer not to have kernels stuck between their teeth for the next 20 days. If you love popcorn and want something healthier or hate popcorn and need your own movie snack, let me introduce you to edamame popcorn.

EDAMAME POPCORN
Serves 2

12 ounce package frozen edamame, de-shelled
1 tablespoon olive oil
1/4 cup parmesan cheese, grated
Salt & pepper

Preheat oven to 400 degrees. Place frozen edamame into colander and rinse under cold water to thaw.

Spread strained edamame into a 9×13 baking dish. Drizzle with olive oil and sprinkle with parmesan, salt and pepper.

Bake in oven about 15 minutes, until cheese is golden brown.

edamame popcorn
 
Author:
Serves: 2
Ingredients
  • 12 ounce package frozen edamame, de-shelled
  • 1 tablespoon olive oil
  • ¼ cup parmesan cheese, grated
  • Salt & pepper
Instructions
  1. Preheat oven to 400 degrees. Place frozen edamame into colander and rinse under cold water to thaw.
  2. Spread strained edamame into a 9x13 baking dish. Drizzle with olive oil and sprinkle with parmesan, salt and pepper.
  3. Bake in oven about 15 minutes, until golden brown.

Adapted from All Recipes

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Comments

  • Michaelle conley

    So excited to find such a fun unique website!

  • Melanie

    Do you need to let the edamame dry before adding the other ingredients?

  • stacey

    Excited to use this recipe!
    On a cultural note, soy beans out of the shell are no linger called edamame. It’s called mukimame.

  • Sarahanne

    holy cow- YUM! It is so good with cholula (or another hot sauce!) Thank you for posting!

    • Rachel Schultz

      Great! You’re welcome.

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