HOMEMADE MINI CORN DOGS

October 31, 2012

For our wedding ceremony, our officiant, Scott, did a little research with David’s parents to find out as a child what he wanted to be when he grew up. As you can imagine, I was shocked to hear that as a boy he aspired to be a corn dog maker. What? Our guests got a good laugh.

Now that I think of it, I never asked him why that’s what he wanted to be.

I just asked him.

He says, “‘Cause I loved corn dogs.”

Case closed, I guess.

HOMEMADE MINI CORN DOGS
Serves 2-3

1 package hot dogs
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon sugar
1/4 cup corn meal
1 egg
3/4 cup water
Oil

Heat oil in a large pan over medium-high heat. Meanwhile, mix flour, baking soda, salt, sugar, cornmeal, egg, and water.

Slice hot dogs into 1.5-2 inch pieces and coat in breading. Place in hot oil and allow to fry for 2-3 minutes on each side.

Transfer to paper towel, then serve.

By the way, feel free to crash our wedding.

homemade mini corn dogs
 
Author:
Serves: 2-3
Ingredients
  • 1 package hot dogs
  • 1 cup flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • ¼ cup corn meal
  • 1 egg
  • ¾ cup water
  • Oil
Instructions
  1. Heat oil in a large pan over medium-high heat. Meanwhile, mix flour, baking soda, salt, sugar, cornmeal, egg, and water.
  2. Slice hot dogs into 1.5-2 inch pieces and coat in breading. Place in hot oil and allow to fry for 2-3 minutes on each side.
  3. Transfer to paper towel and serve.

Adapted from A Beautiful Mess

My New Cookbook


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Comments

  • Carrie

    I saw this on pinterest and was wondering, in your pictures it looks like the oil is not on the stove. Are you supposed to take it off the stove once you put the corn dogs in or was this just for pictures? This looks perfect to serve for my little girls birthday in a few weeks.
    Great idea!

    • Rachel Schultz

      I just removed it from the stove for the picture, but you don’t have to!

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