PEPPERONI EGG SKILLET
Serves 3-4

1 tablespoon butter
1/2 cup onion, sliced
1 cup pepperoni, halved
2 cups grape tomatoes, halved
2 cups red potatoes, cooked and sliced
1 tablespoon oregano
1/2 cup spinach leaves
4 eggs
1/4 cup basil
1 cup ricotta
Salt & pepper

Melt butter in a skillet over medium heat. Add onion and pepperoni. Saute for 3-5 minutes. Add potatoes, tomatoes, oregano, spinach, and salt & pepper.

Crack eggs into pan. Cover and cook for about 3-4 minutes. Serve with basil and dollops of ricotta cheese.

PEPPERONI EGG SKILLET

 

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Author: Rachel Schultz

Serves: 3-4

Ingredients

• 1 tablespoon butter
• ½ cup onion, sliced
• 1 cup pepperoni, halved
• 2 cups grape tomatoes, halved
• 2 cups red potatoes, cooked and sliced
• 1 tablespoon oregano
• ½ cup spinach leaves
• 4 eggs
• ¼ cup basil
• 1 cup ricotta
• Salt & pepper

Instructions

1. Melt butter in a skillet over medium heat. Add onion and pepperoni. Saute for 3-5 minutes. Add potatoes, tomatoes, oregano, spinach, and salt & pepper. Crack eggs into pan. Cover and cook for about 3-4 minutes. Serve with basil and dollops of ricotta cheese.

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