GOAT CHEESE & BABY BELLA ZITI

February 20, 2013

GOAT CHEESE & BABY BELLA ZITIGOAT CHEESE & BABY BELLA ZITI
Serves 5-6

5 tablespoons butter, divided
1 onion, sliced
1/2 teaspoon sugar
1/4 teaspoon salt
5 baby bella mushrooms, sliced
4 tablespoons olive oil
3 tablespoons parsley, chopped
1 pound ziti, cooked al dente with 1/4 cup pasta water reserved
3 ounces goat cheese, crumbled
1/4 cup Parmesan, grated

Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and sugar to pan and cook for about 20 minutes, until browned and caramelized. Season with salt. Meanwhile, begin boiling a large pot of water. Once onions are caramelized, remove from pan and set aside.

GOAT CHEESE & BABY BELLA ZITI

In the same skillet, melt remaining 2 tablespoons of butter. Add mushrooms and parsley and cook for 6 minutes. Toss ziti in a large bowl with onions, mushrooms, goat cheese, and pasta water. Top with parmesan.

GOAT CHEESE & BABY BELLA ZITI
 
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Ingredients
  • 5 tablespoons butter, divided
  • 1 onion, sliced
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • 5 baby bella mushrooms, sliced
  • 4 tablespoons olive oil
  • 3 tablespoons parsley, chopped
  • 1 pound ziti, cooked al dente with ¼ cup pasta water reserved
  • 3 ounces goat cheese, crumbled
  • ¼ cup Parmesan, grated
Instructions
  1. Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and sugar to pan and cook for about 20 minutes, until browned and caramelized. Season with salt.
  2. Meanwhile, begin boiling a large pot of water.
  3. Once onions are caramelized, remove from pan and set aside. In the same skillet, melt remaining 2 tablespoons of butter. Add mushrooms and parsley and cook for 6 minutes.
  4. Toss ziti in a large bowl with onions, mushrooms, goat cheese, and pasta water. Top with parmesan.

Adapted from Food & Wine.

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