GINGER & CILANTRO HUMMUS

March 6, 2013

Who’s ready for St. Patrick’s Day? Dave is not a big fan of this holiday, so we keep it pretty low key. He is a hummus lover, however, so I thought a festive version with two of his favorite flavors might get him in the holiday spirit.

Ginger & Cilantro Hummus by Rachel Schultz

GINGER & CILANTRO HUMMUS
Serves 3-4

15 ounces chickpeas
1/2 cup tahini
1 tablespoon garlic
1 tablespoon ginger, grated
1/4 cup cilantro
1 lemon, juiced
1/4 cup water
1/4 cup olive oil
A dash of salt

Rinse and drain chickpeas. Pulse in a food processor until large chunks form. Add tahini, garlic, ginger, cilantro, salt, and lemon juice.

Process for an additional 1-2 minutes, streaming oil and water into mixture.

Top with cilantro and serve with pita chips.

ginger & cilantro hummus
 
Author:
Serves: 3-4
Ingredients
  • 15 ounces chickpeas
  • ½ cup tahini
  • 1 tablespoon garlic
  • 1 tablespoon ginger, grated
  • ¼ cup cilantro
  • 1 lemon, juiced
  • ¼ cup water
  • ¼ cup olive oil
  • A dash of salt
Instructions
  1. Rinse and drain chickpeas. Pulse in a food processor until large chunks form. Add tahini, garlic, ginger, cilantro, salt, and lemon juice.
  2. Process for an additional 1-2 minutes, streaming oil and water into mixture.
  3. Top with cilantro and serve with pita chips.

Adapted from A Beautiful Mess.

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Comments

  • Gail

    I have looked & looked for tahini, but can’t find any in any of the grocery stores I shop at. Where do you get yours?

    • Rachel Schultz

      I got some at Kroger.

  • Cindy

    Looks and sounds delicious! I have been looking for a good cilantro hummus recipe. Can’t wait to try this! Thanks Rachel!

    • Rachel Schultz

      That’s so great! I’m glad I could help :)

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