CRESCENT ROLL BAKED BRIE

March 12, 2013

While you’re eating this you will find yourself feeling a bit royal. It’s totally fit for a king. But takes less than 15 minutes from start to finish to make. Intrigued? I think you’ll love it. (Between the two of us, Dave and I ate the whole thing.)

Crescent Roll Baked Brie from Rachel Schultz

CRESCENT ROLL BAKED BRIE
Serves 5-6

1 tube crescent rolls
Strawberry jam
6 ounces brie
Wheat crackers, grapes & sliced apples

Preheat oven according to crescent roll package instructions. Unroll dough onto a baking sheet or cooking stone and form a rectangle, crimping perforated sections together. Spread jam across dough in an even layer. Place brie into certain of dough and fold sides to form a seal around cheese.

Crescent Roll Baked Brie from Rachel Schultz

Crescent Roll Baked Brie from Rachel Schultz

Bake according to package instructions. Transfer to a serving platter and serve with grapes, whole wheat crackers and sliced apples.

Crescent Roll Baked Brie from Rachel Schultz

Crescent Roll Baked Brie from Rachel Schultz

4.0 from 1 reviews
crescent roll baked brie
 
Author:
Serves: 3-4
Ingredients
  • 1 tube crescent rolls
  • Strawberry jam
  • 6 ounces brie
  • Wheat crackers, grapes & sliced apples
Instructions
  1. Preheat oven according to crescent roll package instructions. Unroll dough onto a baking sheet or cooking stone and form a rectangle, crimping perforated sections together.
  2. Spread jam across dough in an even layer. Place brie into certain of dough and fold sides to form a seal around cheese.
  3. Bake according to package instructions. Transfer to a serving platter and serve with grapes, whole wheat crackers and sliced apples.

Adapted from She Wears Many Hats.

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Comments

  • Elaine Campbell

    I make this with apricot jam and brown sugar. It is awesome. And I trim the rind, I find it tastes better and not bitter. It is also good with pepper jelly.

  • shelley palkowetz

    can this crescent roll baked brie be prepared the day before baking it?

  • sarah

    Do you cut off the rind?

    • Anonymous

      The rind is edible so it doesn’t have to be removed

  • Also I rated this five star but when I hit submit on my tablet it somehow was moved to four…but it is DEFINITELY five. =)

  • Hey Rachel, I just tried this for our Christmas dinner appetizer yesterday and it was A-M-A-Z-I-N-G!! I made it with strawberry jam but added a few frozen cranberries as well. SO incredibly easy to make and SO good. Everyone LOVED it! Thank you!

    • Rachel Schultz

      SO great to here. This is a favorite when we’re entertaining as well!

  • Yum! I had baked Brie with fig jam once and it was super delicious…I couldn’t stop eating it!

    • Rachel Schultz

      YES. We lovvved it.

  • This looks incredible.. I have also seen it with apricot jam which I think would work equally as well. I would never think to put strawberry jam with it! Thanks :)

    • Rachel Schultz

      I think so too!

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