PEPPERMINT BROWNIES

April 4, 2013

Peppermint Brownies from Rachel Schultz

PEPPERMINT BROWNIES
Makes 24 brownies

1 batch really good brownies
24(ish) peppermint patties

Preheat oven to 325 degrees. Prepare batter according to package instructions. Pour a little less than half of batter into a greased 9×13 baking dish. Arrange peppermint patties.  Pour remaining batter over peppermint, so that none are visible. Bake for 25 minutes.

Allow to cool (completely!) before slicing. If your oven runs hot (mine does), take care that the peppermints don’t rise and explode out the top. Setting the oven temperature slightly below 325 degrees will prevent this.

peppermint brownies
 
Author:
Serves: 24 brownies
Ingredients
  • 1 batch really good brownies (link above)
  • 24(ish) peppermint patties
Instructions
  1. Preheat oven to 325 degrees.
  2. Prepare batter according to package instructions.
  3. Pour a little less than half of batter into a greased 9x13 baking dish.
  4. Arrange peppermint patties.
  5. Pour remaining batter over peppermint, so that none are visible. Bake for 25 minutes.

Adapted from Sugar Dish Me.

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Leave a Comment

Rate this recipe:  

Comments

  • Although this is totaaaally unhealthy :p I’ve definitely added it to my list of desired recipes to test out. Thanks for sharing :)

    • Rachel Schultz

      True that!

Copyright © Rachel Schultz 2021

PRIVACY POLICY