CHICKEN & ASPARAGUS MOZZARELLA CASSEROLE

April 13, 2013

Chicken & Asparagus Mozzarella Casserole from Rachel Schultz

CHICKEN & ASPARAGUS MOZZARELLA CASSEROLE
Serves 7-8

1 pound pasta
1 pound asparagus, cut into 2″ pieces
2 boneless, skinless chicken breasts, cooked and cubed
1/2 yellow onion, chopped
1 tablespoon oregano
2 cups mozzarella cheese, shredded
3/4 cup panko bread crumbs
1/4 cup olive oil
Salt & pepper

Prepare pasta according to package instructions. Saute asparagus in a skillet over medium heat for 3-4 minutes. Layer asparagus in the base of 9×13 baking dish.

Chicken & Asparagus Mozzarella Casserole from Rachel Schultz

Combine cubed chicken, onion, oregano, and salt & pepper in the same skillet. Cook until onion is tender.

Layer chicken and onion on top of asparagus. Top with pasta. Sprinkle mozzarella over noodles, followed by panko. Drizzle entire dish with olive oil.

Chicken & Asparagus Mozzarella Casserole from Rachel Schultz

Broil on high for 3-5 minutes, until cheese is melted and bread crumbs are browned.

chicken & asparagus mozzarella casserole
 
Author:
Serves: 7-8
Ingredients
  • 1 pound pasta
  • 1 pound asparagus, cut into 2″ pieces
  • 2 boneless, skinless chicken breasts, cooked and cubed
  • ½ yellow onion, chopped
  • 1 tablespoon oregano
  • 2 cups mozzarella cheese, shredded
  • ¾ cup panko bread crumbs
  • ¼ cup olive oil
  • Salt & pepper
Instructions
  1. Prepare pasta according to package instructions. Saute asparagus in a skillet over medium heat for 3-4 minutes. Layer asparagus in the base of 9x13 baking dish. Combine cubed chicken, onion, oregano, and salt & pepper in the same skillet. Cook until onion is tender. Layer chicken and onion on top of asparagus. Top with pasta. Sprinkle mozzarella over noodles, followed by panko. Drizzle entire dish with olive oil. Broil on high for 3-5 minutes, until cheese is melted and bread crumbs are browned.

Adapted from The Coterie Blog

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Comments

Leave a Comment

Rate this recipe:  

Copyright © Rachel Schultz 2020

PRIVACY POLICY