SPICY PEACH GLAZED PORK LOIN

April 17, 2013

SPICY PEACH GLAZED PORK LOIN
Serves 3-4

1 pork loin
1/2 cup peach glazed preserves
2 tablespoons adobo sauce
Salt & pepper

Preheat oven to 350 degrees. In a skillet, sear pork loin for 2-3 minutes on each side. Meanwhile, mix together adobo sauce and peach preserves.

Transfer meat to 9×13 baking dish. Generously season pork with pepper. Spoon peach mixture on to top of pork loin.

Bake for 30-40 minutes.

spicy peach pork loin

Author: Rachel Schultz

Serves: 3-4

Ingredients

Instructions

Preheat oven to 350 degrees.
In a skillet, sear pork loin for 2-3 minutes on each side.
Meanwhile, mix together adobo sauce and peach preserves.
Transfer meat to 9x13 baking dish. Generously season pork with pepper. Spoon peach mixture on to top of pork loin.
Bake for 30-40 minutes.

My New Cookbook

PRE-ORDER NOW: AMAZON | BARNES & NOBLE

Roni Jones

Is that couscous under the pork loin? Do you cook it in a special way, with seasonings? I have never fixed couscous, is it similar to cooking rice? I love to cook jasmine rice and have it down to a science. Having been lazy and using Minute Rice forever, learning to cook real rice was a coup! :) Plus the fact that it taste so much better, the leftovers make wonderful rice pudding, one of my childhood favorites!. My Mother use to fix rice with raisins for use for breakfast, we always had cooked breakfast food. No boxed cereal for us, there were 5 of us kids, oatmeal, cream of wheat and the like goes much further than boxed cereal. Healthier too, her biscuits and gravy was to die for! Boy I got off the subject. lol My Mom has passed and I miss her very much, she was only 64, way too young! And an excellent cook, I learned a lot from her.

Reply
Vanessa

Hi,
I would really like to try this recipe, but don’t know what’s adobo sauce and people in my grocery can’t help me…

Thanks for helping me with this.

Reply
- Rachel Schultz
  
  Check the mexican or international foods section. It comes in a can.
  
  Reply