Comments

• Roni Jones

  Is that couscous under the pork loin? Do you cook it in a special way, with seasonings? I have never fixed couscous, is it similar to cooking rice? I love to cook jasmine rice and have it down to a science. Having been lazy and using Minute Rice forever, learning to cook real rice was a coup! :) Plus the fact that it taste so much better, the leftovers make wonderful rice pudding, one of my childhood favorites!. My Mother use to fix rice with raisins for use for breakfast, we always had cooked breakfast food. No boxed cereal for us, there were 5 of us kids, oatmeal, cream of wheat and the like goes much further than boxed cereal. Healthier too, her biscuits and gravy was to die for! Boy I got off the subject. lol My Mom has passed and I miss her very much, she was only 64, way too young! And an excellent cook, I learned a lot from her.

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• Vanessa

  Hi,
  I would really like to try this recipe, but don’t know what’s adobo sauce and people in my grocery can’t help me…

  Thanks for helping me with this.

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  • Rachel Schultz

    Check the mexican or international foods section. It comes in a can.

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