If you have a fun jar of preserves or jam, you are well on your way to making an amazing glaze. I find that with that at the base, it isn’t hard to make a glaze that people really rave about on a porkloin like this, or even a ham. It comes together really nice for a dinner with this yummy cous cous and some fresh sweet broccoli. (Yes, broccoli at it’s best is a little sweet and I really like it when it is.) Have a great weeknight dinner!
SPICY PEACH GLAZED PORK LOIN
Serves 3-4
1 pork loin
1/2 cup peach glazed preserves
2 tablespoons adobo sauce
Salt & pepper
Preheat oven to 350 degrees. In a skillet, sear pork loin for 2-3 minutes on each side. Meanwhile, mix together adobo sauce and peach preserves.
Transfer meat to 9×13 baking dish. Generously season pork with pepper. Spoon peach mixture on to top of pork loin.
Bake for 30-40 minutes.
- 1 pork loin
- ½ cup peach preserves
- 2 tablespoons adobo sauce
- Salt & pepper
- Preheat oven to 350 degrees.
- In a skillet, sear pork loin for 2-3 minutes on each side.
- Meanwhile, mix together adobo sauce and peach preserves.
- Transfer meat to 9x13 baking dish. Generously season pork with pepper. Spoon peach mixture on to top of pork loin.
- Bake for 30-40 minutes.