ASPARAGUS & GOAT CHEESE EGG BAKE

June 5, 2013

A while back, we had a big brunch at my church to kick off some women’s ministries events. This meant I had to get up “early” beforehand and make something, so I needed it to be simple. Fast. Mindless. Something I could fall back asleep while it was baking. You get the idea. Here we go, asparagus & goat cheese.

Asparagus & Goat Cheese Egg Bake from Rachel Schultz

ASPARAGUS & GOAT CHEESE EGG BAKE
Serves 7-8

10 eggs
1 tablespoon olive oil
3 shallots , chopped
6 asparagus spears, sliced
2 cups cheddar, shredded
2 tablespoons milk
1 tablespoon thyme
1 tablespoon parsley
Goat cheese crumbles
Salt & pepper

Preheat oven to 375 degrees. Heat olive oil in a skillet over medium heat. Cook asparagus and shallot in pan for 2-3 minutes, until onions are tender. Season with salt & pepper.

Meanwhile, whisk together eggs and milk in a large bowl. When finished cooking, allow asparagus and onion to cool. Stir cheese, asparagus, and onion into egg mixture. Transfer to a greased 9×13 baking dish. Season with thyme, parsley, and salt & pepper.

Bake for 30-35 minutes. Top with goat cheese & serve.

asparagus & goat cheese egg bake
 
Author:
Serves: 7-8
Ingredients
  • 10 eggs
  • 1 tablespoon olive oil
  • 3 shallots, chopped
  • 6 asparagus spears, sliced
  • 2 cups cheddar, shredded
  • 2 tablespoons milk
  • 1 tablespoon thyme
  • 1 tablespoon parsley
  • Goat cheese crumbles
  • Salt & pepper
Instructions
  1. Preheat oven to 375 degrees.
  2. Heat olive oil in a skillet over medium heat. Cook asparagus and shallot in pan for 2-3 minutes, until onions are tender. Season with salt & pepper.
  3. Meanwhile, whisk together eggs and milk in a large bowl.
  4. When finished cooking, allow asparagus and onion to cool. Stir cheese, asparagus, and onion into egg mixture.
  5. Transfer everything to a greased 9x13 baking dish. Season with thyme, parsley, and salt & pepper.
  6. Bake for 30-35 minutes.
  7. Note: This dish can be made up to one day ahead. Cool, cover and refrigerate. To reheat, uncover and place in a 350 degrees oven for 15 minutes. Top with goat cheese & serve.

Adapted from The Perfect Pantry

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Comments

  • Hello, yup this artiϲle iis in fact nice and I have learned lot off things from iit about bloɡging.
    thanks.

  • Tricia

    How much goat cheese?
    I don’t see it listed in the ingredients!

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