GARLIC & SPINACH CHICKEN PUFFS

June 12, 2013
Rachel Schultz

If you click around this site long enough, you may pick up I totally dig books. This is kind of a new thing, but also a really old thing. Let me explain. College happened. And there was massive loads of reading assigned that sucked up any possible daily allotted time for books of my choosing.  (Not to mention most of the assigned texts were terrrrible).When I was a kid, I love love loved reading. Now in my graduated, married, working-woman twenties, I feel like I’ve rediscovered it. And it’s the best. I wish I hadn’t thought I had to be too cool to do the assigned reading in high school literature class. Because those books were classics and actually good reads (mostly).

These are the books I’ve read so far in 2013 and they’re all totally bossy (with stars by my favorites):

What is a Healthy Church Member by Thabiti Anywabwile
The Hole in Our Holiness by Kevin DeYoung
Salvation Belongs to the Lord by John Frame
Easy Chairs, Hard Words by Doug Wilson
The Good News We Almost Forgot by Kevin DeYoung
The Everlasting Righteousness by Horatius Bonar
From Fear to Freedom by Rose Marie Miller*
Sacred Marriage by Gary Thomas*
Feminine Appeal by Carolyn Mahaney*

You can see my book features of the past here and always check out what I’m currently reading in the sidebar of my about page.

Garlic & Spinach Chicken Puffs from Rachel Schultz

GARLIC & SPINACH CHICKEN PUFFS
Serves 2-3

2 boneless, skinless chicken breasts, cooked
4 ounces cream cheese
2 packages crescent roll dough
1 cup spinach
2 tablespoons garlic powder
1 teaspoon pepper

Preheat oven to 375 degrees. Slice chicken into large pieces. Place chicken, cream cheese, spinach, and garlic powder in food processor. Pulse for 10 seconds.

Unroll crescent dough and slice each crescent triangle in half.

Spoon 1 tablespoon of chicken into pastry and seal into a ball. Arrange on a lined baking sheet. Sprinkle with pepper. Bake for 12-14 minutes.

garlic & spinach chicken puffs
 
Author:
Serves: 2-3
Ingredients
  • 2 boneless, skinless chicken breasts, cooked
  • 4 ounces cream cheese
  • 2 packages crescent roll dough
  • 1 cup spinach
  • 2 tablespoons garlic powder
  • 1 teaspoon pepper
Instructions
  1. Preheat oven to 375 degrees.
  2. Slice chicken into large pieces. Place chicken, cream cheese, spinach, and garlic powder in food processor. Pulse for 10 seconds.
  3. Unroll crescent dough and slice each crescent triangle in half. Spoon 1 tablespoon of chicken into pastry and seal into a ball.
  4. Arrange on a lined baking sheet. Sprinkle with pepper. Bake for 12-14 minutes.

Adapted from here.

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  • Anonymous

    These look great! I think I can make these ahead of time and freeze them for a party coming up.

  • These look heavenly–pretty much anything wrapped in golden, flaky crescent rolls has to be good, right? I found you on Pinterest and love your site! Plus, it’s always fun to find a fellow Michigander (I’m a transplant to metro Detroit). I’m excited to try some of your recipes!

    • Rachel Schultz

      Thanks for writing, Amy! Great to hear :)

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