Well, well, well. Isn’t this a beautiful one to add a treat to any breakfast. MAKE IT! It also wows as a fun one to bring to a group breakfast event because fruit is just so pretty isn’t it. Using a puff pastry makes it come together quite quick too. I can picture this completely in the summer time, but also around christmas too. Funny how somethings seem right at home in both spots of the calendar! I’ve made the recipe with blackberries, raspberries, and blueberries.
You could mix lots of fruits on to one, but I think it makes a nicer presentation when they’re all one of the same fruit!
CREAM CHEESE TART
Serves 3-4
1 puff pastry, thawed
8 ounces cream cheese
3 tablespoons milk
1/2 cup powdered sugar
Fruit
Preheat oven to 400 degrees. Roll out puff pastry and using a fork, poke holes into the center. Fold up edges about half an inch to form the crust. Transfer dough to a lined baking sheet and bake for 20 minutes. Meanwhile, stir together cream cheese, milk, and powdered sugar. Remove pastry from oven and press down center with for if it has puffed. Spread cream cheese mixture onto tart. Top with fruit.
- 1 puff pastry, thawed
- 8 ounces cream cheese
- 3 tablespoons milk
- ½ cup powdered sugar
- Fruit
- Preheat oven to 400 degrees.
- Roll out puff pastry and using a fork, poke holes into the center. Fold up edges about half an inch to form the crust. Transfer dough to a lined baking sheet and bake for 20 minutes.
- Meanwhile, stir together cream cheese, milk, and powdered sugar.
- Remove pastry from oven and press down center with for if it has puffed.
- Spread cream cheese mixture onto tart. Top with fruit.