CHIPOTLE POPCORN CHICKEN

August 4, 2013

Chipotle Popcorn Chicken from Rachel Schultz

CHIPOTLE POPCORN CHICKEN
Serves 2-3

3 boneless, skinless chicken breasts, cubed
1/2 cup chipotle peppers in adobo sauce, chopped
1 cup milk
1 egg
2 tablespoons corn starch
1 cup panko
Vegetable oil
Salt & pepper

Whisk together milk, egg, corn starch, chipotle peppers in adobo sauce, and salt & pepper. Marinate chicken in mixture for 2-3 hours. Remove chicken from mixture and coat in panko.

Heat a pan over medium with oil. Fry chicken in pan for 3-5 minutes on each side.

CHIPOTLE POPCORN CHICKEN
 
Author:
Serves: 2-3
Ingredients
  • 3 boneless, skinless chicken breasts, cubed
  • ½ cup chipotle peppers in adobo sauce, chopped
  • 1 cup milk
  • 1 egg
  • 2 tablespoons corn starch
  • 1 cup panko
  • Vegetable oil
  • Salt & pepper
Instructions
  1. Whisk together milk, egg, corn starch, chipotle peppers in adobo sauce, and salt & pepper.
  2. Marinate chicken in mixture for 2-3 hours.
  3. Remove chicken from mixture and coat in panko.
  4. Heat a pan over medium with oil.
  5. Fry chicken in pan for 3-5 minutes on each side.

Adapted from Jo Cooks.

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  • Laurel

    My husband and I love Shai Linne! Out of all the rappers of lyrical theology, we think he’s pretty good.

    • Rachel Schultz

      Awesome! me too :)

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