VANILLA BROWNIES

August 11, 2013
Rachel Schultz

Nope, not blondies. Those are butterscotch flavored. (I had to look it up, to be honest.) Vanilla brownies. If you associate vanilla with being bland & boring, let me rock your world.

Vanilla Brownies from Rachel Schultz

VANILLA BROWNIES
Serves 12-15

2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup butter
1/2 cup sour cream
1 cup heavy whipping cream
2 eggs
1 teaspoon vanilla
1 batch million dollar vanilla frosting

Preheat oven to 350 degrees. Combine flour, sugar, salt, and baking powder together in a large bowl. In a skillet over medium heat, bring butter and heavy whipping cream to a boil.

Reduce heat to simmer and add dry ingredients. Turn off heat and stir in sour cream, eggs, and vanilla until mixed well.

Transfer batter to a greased baking sheet.

Bake for 22 minutes. Top with vanilla frosting.

VANILLA BROWNIES
 
Author:
Serves: 12-15
Ingredients
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup butter
  • ½ cup sour cream
  • 1 cup heavy whipping cream
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 batch million dollar vanilla frosting
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, salt, and baking powder together in a large bowl.
  3. In a skillet over medium heat, bring butter and heavy whipping cream to a boil.
  4. Reduce heat to simmer and add dry ingredients.
  5. Turn off heat and stir in sour cream, eggs, and vanilla until mixed well.
  6. Transfer batter to a greased baking sheet.
  7. Bake for 22 minutes.
  8. Top with vanilla frosting.

Adapted from Kristen Duke.

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Comments

  • Samyukta

    I’m just wondering what size pan I am supposed to use?
    AND
    in step 5 – it’s not clear – do I beat the eggs, sour cream & vanilla together first and then temper it before adding so the eggs don’t cook instantly?
    THANKS so much in advance for the clarification.
    Love your blog!

  • bea

    vanilla brownie

  • Wendy

    I’m trying this recipe out right now because it looks interesting! It’s in the oven right now. It doesn’t say to, but I’m assuming you have to beat the eggs before you add them. Also, I used a baking sheet (flat cookie sheet) and I hope that’s what you meant!

  • Maura

    These look sooo good! I will definitely be making these tomorrow. Thanks!

  • Not gonna lie. I’m kindof obsessed with your blog (made THREE of your recipes in the last week). And this doesn’t help. :) Thanks for sharing, per usual!

    • Rachel Schultz

      Thanks Candace! Hope you enjoyed :)

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