BAKLAVA NO-BAKE BITES

September 14, 2013

When Pinterest got big in Autumn of 2011, it was awesome for everyone – not to mention crazy useful for planning our wedding. I love Pinterest! Still do! (Here’s my account). Everyone loves it, unless you’re some kind of scrooge.

I remember telling David with such gusto, “who would ever read a magazine now that Pinterest exists? It’s like everything good about a magazine times a million and without ads.”

Then this past fourth of july, my mother in law had some HGTV magazines laying around the cottage. I picked them up, as I purposely left my laptop at home and my phone had no service. Flipping through it, you guys… I was simply delighted. The articles, the pages – everything Pinterest doesn’t have. David’s mom bought me a year-long subscription and it’s been so nice. (File that away as a great gift idea for someone! It’s like you give 12 gifts instead of just one.)

This isn’t paid by HGTV or whatever. I just wanted to take a moment to give props to the growingly lost, but still wonderful experience of home and design mags. Without that industry, my job wouldn’t exist today. And for that reason, much love goes out to my magazines homies of the world.

Baklava No Bake Energy Bites from Rachel Schultz

BAKLAVA NO-BAKE BITES
Serves 20 bites

1 cup walnuts
1 cup pistachios
1 tablespoon cinnamon
2 tablespoons butter, melted
1/4 cup honey
1 cup peanut butter
1 teaspoon vanilla
Dash of salt

Pulse walnuts, pistachios, and cinnamon in a food processor until large granules form.

Baklava No Bake Energy Bites from Rachel Schultz

Stir together butter, honey, peanut butter, vanilla, and a dash of salt in a large bowl. Combine mixture with nuts and shape into 1-2 inch balls. Chill in fridge for 20 minutes.

Baklava No Bake Energy Bites from Rachel Schultz

5.0 from 3 reviews
BAKLAVA NO-BAKE ENERGY BITES
 
Author:
Serves: 20
Ingredients
  • 1 cup walnuts
  • 1 cup pistachios
  • 1 tablespoon cinnamon
  • 2 tablespoons butter, melted
  • ¼ cup honey
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • Dash of salt
Instructions
  1. Pulse walnuts, pistachios, and cinnamon in a food processor until large granules form.
  2. Stir together butter, honey, peanut butter, vanilla, and a dash of salt in a large bowl.
  3. Combine mixture with nuts and shape into 1-2 inch balls.
  4. Chill in fridge for 20 minutes.

 

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