PIZZA PUFF PASTRY

January 20, 2014
Rachel Schultz

Like every other family in America, we have pizza night. Sometimes it’s just the pre-made, frozen deal, but other times I like to jazz it up and really impress the husband. He liked this one a lot. Like, so much. To the point where, I was like really? Something this easy got that much of a reaction? Excellent. Noted.

PIZZA PUFF PASTRY from Rachel Schultz

PIZZA PUFF PASTRY
Serves 3-4

2 puff pastry sheets, thawed
1 egg
1 tablespoon water
1 teaspoon garlic powder
3/4 cup pizza sauce
2 ounces fresh mozzarella, sliced
Additional toppings

Preheat oven to 400 degrees. Score a one inch perimeter around each pastry, without slicing completely through. Whisk egg with 1 tablespoon water and garlic powder. Brush egg mixture over scored area. Poke fork holes into center, non-scored area. Bake in oven for 12 minutes. Remove pastry and press down center.

Spread sauce, mozzarella, and your choice of additional toppings over middle.

Bake for 8 more minutes.

PIZZA PUFF PASTRY
 
Author:
Serves: 3-4
Ingredients
  • 2 puff pastry sheets, thawed
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • ¾ cup pizza sauce
  • 2 ounces fresh mozzarella, sliced
  • Additional toppings
Instructions
  1. Preheat oven to 400 degrees.
  2. Score a one inch perimeter around each pastry, without slicing completely through.
  3. Whisk egg with 1 tablespoon water and garlic powder. Brush egg mixture over scored area.
  4. Poke fork holes into center, non-scored area.
  5. Bake in oven for 12 minutes.
  6. Remove pastry and press down center. Spread sauce, mozzarella, and your choice of additional toppings over middle.
  7. Bake for 8 more minutes.

 

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