PARSNIP & LEEK OMELET

January 24, 2014
Rachel Schultz

Sometimes cooking for guys can be a trip. Occasionally, I’ll make David something really specialty that’s a spin on a classic with some unusual ingredients. I think I will wow him with how gourmet things just got up in the Schultz house. And then, he’s politely just like, “I think I like baked potatoes/pizza/nachos/whatever in the more plain, regular way.” Well, so it goes. We both, however, like to sometimes spice of daily life with something a little more culinary couture.

And thus, I ate a parsnip, leek, & kale omelet.

PARSNIP & LEEK OMELET from Rachel Schultz

PARSNIP & LEEK OMELET
Serves 2

6 eggs
1/2 leek, sliced
1 parsnip, chopped
1 cup kale, chopped
2 tablespoons olive oil
Salt & pepper

Cook parsnip and olive oil over medium heat for about 8 minutes. Add leek and kale for an additional 2 minutes.

Whisk together eggs. Remove vegetables from skillet. Pour half of egg mixture into skillet and top with half of vegetables. Season with salt and pepper. Cook for about 2 minutes on medium-low. Flip and cook for an additional two minutes. Repeat for second omelet.

PARSNIP & LEEK OMELET
 
Author:
Serves: 2
Ingredients
  • 6 eggs
  • ½ leek, sliced
  • 1 parsnip, chopped
  • 1 cup kale, chopped
  • 2 tablespoons olive oil
  • Salt & pepper
Instructions
  1. Cook parsnip and olive oil over medium heat for about 8 minutes.
  2. Add leek and kale for an additional 2 minutes.
  3. Whisk together eggs. Remove vegetables from skillet.
  4. Pour half of egg mixture into skillet and top with half of vegetables. Season with salt and pepper.
  5. Cook for about 2 minutes on medium-low.
  6. Flip and cook for an additional two minutes. Repeat for second omelet.

 

My New Cookbook


PRE-ORDER NOW:  AMAZON | BARNES & NOBLE

Leave a Comment

Rate this recipe:  

Comments

  • wai roberts

    Boy they were tasty in looks and when my family ate them(the omelete) of course lucky i had plenty of eggs. That is my treat for my grand children as well. THANK YOU

    • Rachel Schultz

      You’re welcome!

  • ruby

    i bought bundle of leeks for the first time the other day for a soup i’m making and didn’t know what on earth I’d do with the leftover leeks. PLUS, i’ve been on a breakfast-for-dinner kick lately so this is perfect.

    • Rachel Schultz

      Perfect!

Copyright © Rachel Schultz 2021

PRIVACY POLICY