NO BAKE CHEESECAKE

February 4, 2014
Rachel Schultz

Firstly, I apologize for my absence yesterday. As for food, I shared my recipe for blackberry lemon cheesecake bars. They are a lovely, classic cheesecake. If you’re in the market for something faster, but just as delicious, I submit to you this no bake cheesecake.

NO BAKE CHEESECAKE from Rachel Schultz

NO BAKE CHEESECAKE
Serves about 12

2 and 1/2 cup graham cracker crumbs
6 tablespoons sugar
2/3 cup butter, melted
2 cups powdered sugar
16 ounces cream cheese
1 teaspoon gelatin
16 ounce cool whip

Stir together graham cracker, sugar, and butter. Press into base of greased 9×13. (Option to bake for 6-8 minutes at 350 degrees. It will hold together better, but will be fine without this step – keeping it truly “no bake”!) Cream together powdered sugar, cream cheese, and gelatin.

Fold cool whip into mixture. Spread over graham crust and refrigerate for 1 hour.

NO BAKE CHEESECAKE
 
Author:
Serves: about 12
Ingredients
  • 2 and ½ cup graham cracker crumbs
  • 6 tablespoons sugar
  • ⅔ cup butter, melted
  • 2 cups powdered sugar
  • 16 ounces cream cheese
  • 1 teaspoon gelatin
  • 16 ounce cool whip
Instructions
  1. Stir together graham cracker, sugar, and butter. Press into base of greased 9x13.
  2. (Option to bake for 6-8 minutes at 350 degrees. It will hold together better, but will be fine without this step - keeping it truly "no bake"!)
  3. Cream together powdered sugar, cream cheese, and gelatin. Fold cool whip into mixture.
  4. Spread over graham crust and refrigerate for 1 hour.

 

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Comments

  • Maria Vivian

    I love cheesecakes. I’d just like to know if you have to add the gelatin as is, or do you have to dissolve it in water? Won’t it be grainy? Thanks.

    • Rachel Schultz

      I used it as is!

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