LEMON POPPY SEED MUFFINS

February 19, 2014

Day three of Muffin Week continues with lemon poppyseed! For some extra sweetness, to make these a little more on the dessert-side and less on the breakfast-side, try this icing drizzled over top.

LEMON POPPY SEED MUFFINS from Rachel Schultz-2

LEMON POPPY SEED MUFFINS
Serves 12 muffins

1 batch classic muffins (minus vanilla extract)
1 lemon, juiced and zested
3 tablespoons poppy seeds

Preheat oven to 350 degrees. Prepare classic muffins according to above recipe, replacing vanilla extract for lemon juice and zest. Fold poppy seeds into batter. Divide batter into a greased or lined muffin tin and bake for 25 minutes.

LEMON POPPY SEED MUFFINS from Rachel Schultz

LEMON POPPYSEED MUFFINS
 
Author:
Serves: 12 muffins
Ingredients
  • 1 batch classic muffins (minus vanilla extract)
  • 1 lemon, juiced and zested
  • 3 tablespoons poppy seeds
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare classic muffins according to above recipe, replacing vanilla extract for lemon juice and zest. Fold poppy seeds into batter.
  3. Divide batter into a greased or lined muffin tin and bake for 25 minutes.

 

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Comments

  • These look wonderful! I will have to try these. I love your about page. We have a few things in common. I am a Christian and I also live in MI!

    Have a lovely day!
    ~Kloesunny

  • These look so good! They went so fast in the office I didn’t get one, but now I’m craving them and may need to make this recipe over the weekend! :)

    • Rachel Schultz

      Thanks Lindsey :)

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