SALSA

April 17, 2014

Man, I love a good batch of salsa. I like it very smooth. A little bit sweet, and not too spicy. Now I am hooked on making my own at home because I can get it fresh and just how I like it.

SALSA from Rachel SchultzSALSA
Makes about 2 cups

14 ounces whole canned tomatoes with juice
1 cup grape tomatoes
1/2 onion
2 cloves garlic
1 jalapeno
1 tablespoon honey
1/2 cup cilantro
1 lime, juiced
1/2 teaspoon chili powder
1 tablespoon salt
1/2 teaspoon pepper

Combine all ingredients in a food processor and pulse to your desired consistency. Serve with tortilla chips.

4.0 from 1 reviews
SALSA
 
Author:
Ingredients
  • 14 ounces whole canned tomatoes with juice
  • 1 cup grape tomatoes
  • ½ onion
  • 2 cloves garlic
  • 1 jalapeno
  • 1 tablespoon honey
  • ½ cup cilantro
  • 1 lime, juiced
  • ½ teaspoon chili powder
  • 1 tablespoon salt
  • ½ teaspoon pepper
Instructions
  1. Combine all ingredients in a food processor and pulse to your desired consistency. Serve with tortilla chips.

 

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Comments

  • kate

    whoa on the salt, girl!!! That’s a lot….i think I will use about 1 t. but otherwise this salso sounds great!!!

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