HOW TO MAKE CREPES

May 6, 2014
Rachel Schultz

Over the weekend we stopped into a crepe shop. Man, the crepe was good. The one I ordered had white chocolate, cream cheese, and cherries. Back at home, I had a new excitement for these French treats and spent Saturday working on finding/perfecting a killer recipe. The thing with crepes is, they are slightly harder than pancakes, but much tastier (in my opinion). I love that you can load them up with anything (nutella & strawberries is my fave).

And they don’t leave you with the same heaviness as a stack of pancakes. Plus, if you had house guests, wouldn’t you feel a bit happier to get to tell them you’re making crepes for breakfast rather than pancakes?

HOW TO MAKE CREPES from Rachel Schultz

HOW TO MAKE CREPES
Serves about 6 crepes

1/2 cup water
1/2 cup milk
1 cup flour
1 teaspoon vanilla
2 eggs
Butter

Pulse water, milk, flour, vanilla, and eggs in a blender until no lumps remain. Heat a skillet over medium heat and coat lightly with butter. Pour 1/4 cup of batter into pan and rotate until all of base is covered. Allow to cook until almost completely set, about 60 seconds.

Flip and cook for about 10 more seconds. Remove from pan and line with parchment paper on a plate before serving.

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HOW TO MAKE CREPES
 
Author:
Serves: 6 crepes
Ingredients
  • ½ cup water
  • ½ cup milk
  • 1 cup flour
  • 1 teaspoon vanilla
  • 2 eggs
  • Butter
Instructions
  1. Pulse water, milk, flour, vanilla, and eggs in a blender until no lumps remain.
  2. Heat a skillet over medium heat and coat lightly with butter.
  3. Pour ¼ cup of batter into pan and rotate until all of base is covered.
  4. Allow to cook until almost completely set, about 60 seconds. Flip and cook for about 10 more seconds.
  5. Remove from pan and line with parchment paper on a plate before serving.

Adapted from Williams Sonoma. 

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Comments

  • Stacie

    Congrats on the pregnancy! I’m not really a crepe person- I prefer pancakes. …. However – I’m interested in trying this combo (white chocolate, cream cheese, and cherries) … sounds delicious!

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