PEACH S’MORES

June 16, 2014
Rachel Schultz

The title of this post alone should signal to you that the game just changed forever. Roasted fruit. In a s’more. It’s so on right now! All you need to add to the ingredient list is a nice, open flame. I used my gas stove top, but other camp-y people can use, you know, a campfire. Or if you’re the cool kid from my high school who has a fire pit in your back yard there’s always that too.

PEACH S'MORES from Rachel Schultz

PEACH S’MORES
Serves 4 s’mores

1 peach, sliced into quarters
1/2 cup brown sugar
8 graham cracker squares
8 marshmallows

Coat peaches in brown sugar. Roast peach over flame for about 30 seconds. Add marshmallows and toast until golden brown.

Serve between two graham crackers.

PEACH S'MORES from Rachel Schultz

PEACH S'MORES
 
Author:
Serves: 4 s'mores
Ingredients
  • 1 peach, sliced into quarters
  • ½ cup brown sugar
  • 8 graham cracker squares
  • 8 marshmallows
Instructions
  1. Coat peaches in brown sugar.
  2. Roast peach over flame for about 30 seconds.
  3. Add marshmallows and toast until golden brown.
  4. Serve between two graham crackers.

Adapted from Kitchy Kitchen.

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  • OH EMM GEE These look amazing! Pinning so I don’t lose the recipe

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