Making a pie crust from scratch is notoriously difficult. Maybe that’s why I associate making pies with being a huge ordeal.
What if I need a pie now?
And I do.
These blueberry pie bites take seconds to put together and can cure any pie sweet tooth.
BLUEBERRY PIE BITES
Serves 6 tiny pies
1 pie crust
1/2 cup blueberries
3 tablespoons sugar
1 egg
1 tablespoon water
Preheat oven to 450 degrees. Slice crust into about 1 and 1/2″ circles with a cookie cutter. Stir together blueberries and sugar. Place several berries in the center of each pie circle.
Pinch edges to form pastry. Whisk together water and egg. Brush egg wash onto pastries. Sprinkle with additional sugar. Bake for 10 minutes.
BLUEBERRY PIE BITES
Author: Rachel Schultz
Serves: 6 tiny pies
Ingredients
- 1 pie crust
- ½ cup blueberries
- 3 tablespoons sugar
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 450 degrees.
- Slice crust into about 1 and ½" circles with a cookie cutter.
- Stir together blueberries and sugar. Place several berries in the center of each pie circle. Pinch edges to form pastry.
- Whisk together water and egg. Brush egg wash onto pastries. Sprinkle with additional sugar.
- Bake for 10 minutes.
Adapted from Sugar Dish Me.
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