Breakfast! Such my nemesis. I eat cake all too often, justified by my rationale that a whopping stack of pancakes is basically the same level of nutrients. More meaty, greasy breakfasts do not always do it for me either. I quest for something easy and fast, but still nutritious. This is how the croissant-wich happens. The croissants are store-bought BUT I may be getting there to one day make them homemade. Have you done this before?
BREAKFAST CROISSANT SANDWICH
Serves 3
3 croissants, sliced partially through
3 eggs, hard-boiled
3 cups spinach
1 clove garlic
1/4 teaspoon nutmeg
Olive oil
Salt & pepper
Saute spinach with garlic, nutmeg, salt & pepper, and olive oil in a skillet over medium-low heat until wilted. Layer sliced eggs into croissants over spinach.
- 3 croissants, sliced partially through
- 3 eggs, hard-boiled
- 3 cups spinach
- 1 clove garlic
- ¼ teaspoon nutmeg
- Olive oil
- Salt & pepper
- Saute spinach with garlic, nutmeg, salt & pepper, and olive oil in a skillet over medium-low heat until wilted.
- Layer sliced eggs into croissants over spinach.