JALAPENO CURRY HUMMUS

March 19, 2015

My husband does not like chickpeas. Many hummus experiments have been performed to experiment in making it without or minimizing the chickpeas –  edamame, “everything bagel,” or ginger & cilantro). The persistence is to please my husband who loves the traditional stuff. Well, he does like hummus, just not chickpeas. I don’t know. I’ll have to ask him to get the full story. This time I changed it up a little with yellow curry and jalapeno.

JALAPENO CURRY HUMMUS from Rachel Schultz

JALAPENO CURRY HUMMUS
Serves about 2 cups

30 ounces chickpeas
4 limes, juiced
2 tablespoons olive oil
1 teaspoon salt
3 cloves garlic
1 tablespoon curry powder
1 jalapeno

Pulse ingredients together in a food processor.

Serve with crackers or pita chips.

JALAPENO CURRY HUMMUS from Rachel Schultz

JALAPENO CURRY HUMMUS from Rachel Schultz

JALAPENO CURRY HUMMUS
 
Author:
Ingredients
  • 30 ounces chickpeas
  • 4 limes, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 cloves garlic
  • 1 tablespoon curry powder
  • 1 jalapeno
Instructions
  1. Pulse ingredients together in a food processor.
  2. Serve with crackers or pita chips.

 

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Comments

  • Rachel

    Can you use jalapenos from a jar?

  • Rachel

    You may not love hummus (or like it at all) but trust me when I say this is your best hummus to date. I am a sucker for curry anyway, so this is perfect for me! Just wanted to let you know your efforts are appreciated! :)

  • Carrie

    I stumbled across your blog, and I just have to tell you how much I love it. I have been so bored with cooking for my family, and you are making me excited to cook again.

    • Rachel Schultz

      Thank you Carrie!

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