ROASTED ASPARAGUS

May 14, 2015
Rachel Schultz

We used to rarely eat asparagus because my inclination is always to saute it. And that never quite gets the tough, raw flavor out of the stalks. I find few restaurants do it well either, so I usually end up just eating the flavorful tips. At my best friend Elysia’s a few weeks ago she made roasted asparagus which were so easy and such a better consistency (less stringy-chewy). Asparagus is now firmly implanted into a weeknight veggie side routine.

And I love that it keeps longer than another one of our favorites – green beans.

ROASTED ASPARAGUS from Rachel SchultzROASTED ASPARAGUS
Serves 3-4

1 bundle asparagus
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon balsamic vinegar
Shredded parmesan
Salt & pepper

Preheat oven to 450 degrees. In a glass 9×13 baking dish, toss asparagus with olive oil, garlic, and balsamic vinegar. Season with salt & pepper. Roast for 25-30 minutes. Top with shredded parmesan.

ROASTED ASPARAGUS
 
Author:
Ingredients
  • 1 bundle asparagus
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon balsamic vinegar
  • Shredded parmesan
  • Salt & pepper
Instructions
  1. Preheat oven to 450 degrees.
  2. In a glass 9x13 baking dish, toss asparagus with olive oil, garlic, and balsamic vinegar. Season with salt & pepper.
  3. Roast for 25-30 minutes.
  4. Top with shredded parmesan.

 

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Comments

  • Hi Rachel,
    I was looking for Christian food blogs for a little inspiration for my own ibs food blog that I plan to update with more faith related posts, when I found yours. SInce I am obsessed with HGTV, I immediately was drawn to all the info on your renovation. I started to laugh when I saw the picture of your “before” foyer. Why? Because it is the very image of my 1975 Colonial house in Charlottesville, VA before I sold it in 1992.The floor is exactly like ours, the dated family room, kitchen and bathrooms so similar. I just thought it would be fun to tell you that at the time, all those choices were envied by my friends as the very latest in elegant, Virginia colonial decor. Now, of course, I am laughing at the very choices I once adored. Ha ha.

    • Rachel Schultz

      YES! I’ve seen so many homes with that exact tile.

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