GREEK PASTA SALAD

July 9, 2015
Rachel Schultz

If you plan on experiencing summer food at all, you sort of have to have a great pasta salad recipe up your sleeve. Picnics, cook outs, pot lucks – I would bring this fresh, summer greek pasta salad to any of them. You can also roast up some chicken (I like something for this in a lemon-y marinade), but you would be an even better summer maiden grilling it in the sunshine. David is very very into mediterranean food of any kind so I get a gold star from the family when I make this.

GREAT PICNIC FOOD! We like to make it on a friday night and eat on paper plates and then watch a movie.

GREEK PASTA SALAD
Serves six

1 pound pasta, cooked al dente
2 cups greek dressing
1 red onion, sliced thinly
2 cucumbers, diced
1 pint grape tomatoes, halved
3 bell peppers, sliced thinly
1 cup black olives
1 cup feta
3 chicken cooked chicken breasts, sliced (optional)

Toss ingredients together.

GREEK PASTA SALAD
 
Author:
Ingredients
  • 1 pound pasta, cooked al dente
  • 2 cups greek dressing
  • 1 red onion, sliced thinly
  • 2 cucumbers, diced
  • 1 pint grape tomatoes, halved
  • 3 bell peppers, sliced thinly
  • 1 cup black olives
  • 1 cup feta
  • 3 chicken cooked chicken breasts, sliced (optional)
Instructions
  1. Toss ingredients together.

 

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Comments

  • Yum! I’ve always been a little leery of Greek pasta salads because I hate olives, so I am loving that your version doesn’t include them but still has lots of Mediterranean ingredients. Pinned!

  • Looks soooo good! Brb, going to the store :D

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