Overall, I am never opposed to more ways to eat pizza. Pull apart bread pizza is just as easy as making the regular flat kind, but they feel fresh and more fun for appetizer-y party things. I used mini pepperonis here because they spread throughout the bread more easily, but of course regular ones will do too.
PEPPERONI PIZZA PULL APART BREAD
Serves 3-4
1 pound pizza dough
1 cup pizza sauce
1 and 1/2 cups mozzarella, shredded
1/4 cup pepperoni
Preheat oven to 350 degrees. Roll pizza dough out into large rectangle. Layer dough with sauce, cheese, and pepperoni. Slice dough into three long strips. Carefully stack strips into a pile. Slice into four square stacks. Place stacks sideways into 9×5 baking dish. Cover with aluminum foil and bake for 40-45 minutes. Serve with additional pizza sauce.
- 1 pound pizza dough
- 1 cup pizza sauce
- 1 and ½ cups mozzarella, shredded
- ¼ cup pepperoni
- Preheat oven to 350 degrees. Roll pizza dough out into large rectangle. Layer dough with sauce, cheese, and pepperoni. Slice dough into three long strips.
- Carefully stack strips into a pile. Slice into four square stacks.
- Place stacks sideways into 9x5 baking dish.
- Cover with aluminum foil and bake for 40-45 minutes. Serve with additional pizza sauce.