Yes, a dessert dip that’s vessel of choice is a chocolate covered pretzel. I am completely into it. This is a sweet version of the beloved chip + dip formula.
Sprinkle plates of these around all your Christmas parties, because cheesecake.
PEPPERMINT CHEESECAKE DIP
Serves 5 to 6
8 ounces cream cheese, softened
1/2 cup marshmallow fluff
1/2 cup whipped topping
1/2 cup powdered sugar
1/2 cup crushed peppermint candy
Chocolate covered pretzels or graham crackers, for dipping
Beat cream cheese in a stand mixer for 2 minutes. Add marshmallow fluff and whipped topping, mixing for about 30 seconds more. Add powdered sugar, continuing to mix for another 1 minute. Fold in peppermint candy. Chill dip in refrigerator for 1 to 2 hours. Serve with chocolate covered pretzels or graham crackers.
- 8 ounces cream cheese, softened
- ½ cup marshmallow fluff
- ½ cup whipped topping
- ½ cup powdered sugar
- ½ cup crushed peppermint candy
- Chocolate covered pretzels or graham crackers, for dipping
- Beat cream cheese in a stand mixer for 2 minutes.
- Add marshmallow fluff and whipped topping, mixing for about 30 seconds more.
- Add powdered sugar, continuing to mix for another 1 minute.
- Fold in peppermint candy.
- Chill dip in refrigerator for 1 to 2 hours. Serve with chocolate covered pretzels or graham crackers.
Adapted from A Pumpkin and a Princess.
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