Given that fried rice is such a crowd pleasing dinner, it is only natural we should morph it into breakfast form. With just a few flavor tweaks it makes for a completely satisfying first meal of the day. You have got to do the mashed avo and fried eggs too which are a perfect balance to how flavorful this rice is.
The pitfall of some breakfasts is that they are hard to make for a big squad all at once (hi, pancakes). Bring out this and feed a group a lion’s share of something cool and un-boring all at once.
Also even better, some people prefer day old rice for fried rices, so you can prep the rice (and bacon) the day before and pull it together like, super super fast the morning of.
BREAKFAST FRIED RICE
Serves 5 to 6
1 cup rice
3 tablespoons butter
3 cloves garlic, minced
1 pound bacon, cooked and chopped
2 eggs
1/4 cup green onion, sliced
3 tablespoons soy sauce
1/2 teaspoon pepper
1/4 teaspoon red pepper flake
1 avocado, mashed
Additional fried eggs
Prepare rice with two cups water in a rice cooker or on the stovetop. Heat butter in a skillet over medium heat and sauce garlic for 2 minutes.
Add cooked rice, bacon, eggs, green onion, soy sauce, pepper, and red pepper flake to pan. Stir over heat until eggs are cooked. Top with avocado and additional fried eggs.
- 1 cup rice
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 pound bacon, cooked and chopped
- 2 eggs
- ¼ cup green onion, sliced
- 3 tablespoons soy sauce
- ½ teaspoon pepper
- ¼ teaspoon red pepper flake
- 1 avocado, mashed
- Additional fried eggs
- Prepare rice with two cups water in a rice cooker or on the stovetop.
- Heat butter in a skillet over medium heat and sauce garlic for 2 minutes.
- Add cooked rice, bacon, eggs, green onion, soy sauce, pepper, and red pepper flake to pan.
- Stir over heat until eggs are cooked.
- Top with avocado and additional fried eggs.
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