STRAWBERRY STUFFED FRENCH TOAST

February 7, 2018

Ah, french toast. I’m into it. One thing that can make me even more all about it is loading some soft bread up with something fruity and sweet. Strawberry cream cheese plus marshmallow fluff plus lots of sliced strawberries.

There is nothing subtle about it.

It would be wrong for me to not forewarn you this may lead to an immediate need to have a glorious sunday nap upon completion.

STRAWBERRY STUFFED FRENCH TOASTStrawberry Stuffed French Toast
Serves four

8 ounces strawberry cream cheese
7 ounces marshmallow fluff
1 cup diced strawberries
2 eggs
1/2  cup milk
1/2 teaspoon vanilla
1 loaf italian bread
Powdered sugar
Maple syrup
Additional strawberries, sliced

Beat together strawberry cream cheese and marshmallow fluff in a stand mixer. Fold in diced strawberries.

In a separate bowl, whisk eggs. Add in milk and vanilla, continuing to whisk.

Slice italian bread into 1 and 1/2 inch pieces, with an additional slice going 3/4 of the way through in the middle of each piece. Spoon strawberry filling into opening.

Lightly coat a large skillet with butter and heat over medium heat.

Coat bread slices in egg mixture.

Cook each side for 2 minutes, or until golden. Top with powdered sugar, maple syrup, and additional strawberries.

STRAWBERRY STUFFED FRENCH TOAST

STRAWBERRY STUFFED FRENCH TOAST
 
Author:
Ingredients
  • 8 ounces strawberry cream cheese
  • 7 ounces marshmallow fluff
  • 1 cup diced strawberries
  • 2 eggs
  • ½  cup milk
  • ½ teaspoon vanilla
  • 1 loaf italian bread
  • Powdered sugar
  • Maple syrup
  • Additional strawberries, sliced
Instructions
  1. Beat together strawberry cream cheese and marshmallow fluff in a stand mixer. Fold in diced strawberries.
  2. In a separate bowl, whisk eggs. Add in milk and vanilla, continuing to whisk.
  3. Slice italian bread into 1 and ½ inch pieces, with an additional slice going ¾ of the way through in the middle of each piece. Spoon strawberry filling into opening.
  4. Lightly coat a large skillet with butter and heat over medium heat.
  5. Coat bread slices in egg mixture.
  6. Cook each side for 2 minutes, or until golden. Top with powdered sugar, maple syrup, and additional strawberries.

 

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Comments

  • Sonja

    This looks amazing!
    Can you explain the 3/4 slice in the middle of the bread? I don’t understand
    Thank you!!

    • Rachel Schultz

      This part is just creating an opening, like an envelope where you can put the filling.

  • Now Im hungry. I think I’ll make this Valentines Day weekend for the wife and I. It fits the occasion perfectly.

    • Rachel Schultz

      Yes!! Perfect

  • Cheryl Joslin

    Love your healthy recipes. Haven’t tried them yet, but am making a list of things to try.
    And yes, Jesus is everything. God bless*

    • Rachel Schultz

      Thanks Cheryl!

  • Carole Ann Spear

    I’m a little confused about the marshmallow, is it plain or strawberry fluff? This looks great, I want to give it a try, for Christmas morning. Have you doubled it? or tripled it? I love your recipes, and the photos of you and your husband.

    • Rachel Schultz

      The marshmallow is plain fluff, but the cream cheese is strawberry. Hope it goes great! Thank you so much :)

      xo
      rach

  • looks delicious. we have made a banana stuffed french toast. will deffinantly be trying this on our next big breakfast moring. we dont do them often but when we do we like it to be fun.

    • Mmmm, bananas. What a yummy idea! I totally know what you mean by “next big breakfast.” I feel like there’s regular day breakfasts and then there’s saturday-breakfasts :) Thanks for commenting.

      Love,
      Rach

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