PARMESAN & PARSLEY BISCUITS (WITH REFRIGERATED BISCUIT DOUGH!)

May 14, 2018

Let’s dress up some ready made biscuits. You take butter. You melt butter. Add in garlic powder. Pour butter into base of a pan with cheeses and fresh parsley.

You face the pop of a can of biscuit dough. You have nice biscuits. The rest of the details below.

The store-bought rolls of biscuits are good; don’t get me wrong. But, this little recipe takes them to the next level.

Parmesan & Parsley Biscuits (With Refrigerated Biscuit Dough!)
Makes eight biscuits

3 tablespoons butter, melted
1 teaspoon garlic powder
1/4 cup grated parmesan
1/4 cup shredded mozzarella
2 tablespoon chopped fresh parsley
1 can refrigerated jumbo biscuit dough (16.3 ounces)

Preheat oven to 425 degrees.

In a small bowl, stir melted butter with garlic powder. Pour butter into base of a 9×13 baking dish to coat the bottom. Sprinkle over parmesan, mozzarella, and parsley.

Arrange biscuits over cheeses. Bake for 15-17 minutes.

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PARMESAN & PARSLEY BISCUITS (WITH REFRIGERATED BISCUIT DOUGH!)
 
Author:
Ingredients
  • 3 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ¼ cup grated parmesan
  • ¼ cup shredded mozzarella
  • 2 tablespoon chopped fresh parsley
  • 1 can refrigerated jumbo biscuit dough (16.3 ounces)
Instructions
  1. Preheat oven to 425 degrees.
  2. In a small bowl, stir melted butter with garlic powder. Pour butter into base of a 9x13 baking dish to coat the bottom. Sprinkle over parmesan, mozzarella, and parsley.
  3. Arrange biscuits over cheeses. Bake for 15-17 minutes.

Adapted from Life in the Lofthouse.

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Comments

  • newhere

    These were really good! You really do need to wait the 3-5 minutes though….I got a little over excited and tried to take them out. The cheese stayed on the bottom, and 1/2 the biscuits came out. I am going to try it again and hope that the topping stays next time! lol

  • Lizzie

    Hi, I’m from the UK and really want to try this, however I’m not sure we have canned biscuit dough here. Any recipes you’d recommend as a replacement?

  • Of course I read this post right after making a batch of biscuits (and I was thinking the same thing about the pop.. ya never get used to that sound!)… Thankfully I’m running to the grocery store tomorrow and I’ll pick up another pack. Can’t wait to try this… thanks for the great recipe!

    • Yes, I’ve heard lots of cool ideas of ways to modify this too. Hope they turn out well.

  • I couldn’t agree more! The anticipation of that can popping is like trying to pop balloons. I do not like it! lol As for the rolls, you could use any combonation on these, cinnamon, sugar, butter or pizza sauce, cheese, pepperoni, or even pineapple bits, bacon bits, ham, and shredded cheese. The possiblities are endless!

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