Consider this a little new flavor for your crockpot meal rotations. When making pork loin I am pretty exclusive to the crock. They just do so well in there! There’s almost no other way! And then it shreds up so easily. And sweet potatoes as a side are one of our favorites. The hearty-but-still-sweet-ness is a perfect complement to so many savories. Including this pork right here.
Filipino Pulled Pork with Sweet Potatoes
Serves four
1 and 1/2 pound pork loin
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup apple cider vinegar
6 cloves garlic, smashed
1 teaspoon pepper
6 bay leaves
3 sweet potatoes, peeled and cubed
2 tablespoons butter
1 tablespoon honey
2 tablespoons milk
Green onions, sliced
Place pork loin in slow cooker with soy sauce, brown sugar, apple cider vinegar, garlic, pepper, and bay leaves.
Cook on low for 7-8 hour or high for 5-6 hours.
Place sweet potatoes in a pot and cover with water. Bring to boil over medium-high heat. Reduce heat to low and simmer for 20 minutes.
Mash sweet potatoes in a stand mixer with butter, honey, and milk.
Shred pork loin and serve with sweet potatoes and green onion.
- 1 and ½ pound pork loin
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 6 cloves garlic, smashed
- 1 teaspoon pepper
- 6 bay leaves
- 3 sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1 tablespoon honey
- 2 tablespoons milk
- Green onions, sliced
- Place pork loin in slow cooker with soy sauce, brown sugar, apple cider vinegar, garlic, pepper, and bay leaves.
- Cook on low for 7-8 hour or high for 5-6 hours.
- Place sweet potatoes in a pot and cover with water. Bring to boil over medium-high heat. Reduce heat to low and simmer for 20 minutes.
- Mash sweet potatoes in a stand mixer with butter, honey, and milk.
- Shred pork loin and serve with sweet potatoes and green onion.
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