Do you like making lasagna but IF YOU’RE BEING HONEST know those large noodles are a bit cumbersome to work with. ALSO that kids kind of can have a hard time dealing with eating all that during the eating part. So if you want lots of the goodness of something lasagna style, try baked spaghetti! It’s cozy and filling and crispy cheesy good. Lastly, another one of my favorite meal traits, doesn’t require handling any raw meat!
Baked Spaghetti
Serves six
16 ounces spaghetti
2 cups tomato pasta sauce
1 onion, diced
2 teaspoons olive oil
6 cloves garlic, minced
1 cup pepperoni, diced
3 cups shredded mozzarella
1 teaspoon salt
1 teaspoon pepper
6 eggs
1/2 cup milk
Grated parmesan
Preheat oven to 375 degrees.
Prepare spaghetti according to package instructions. Toss cooked spaghetti in tomato pasta sauce.
Saute onion in a skillet with olive oil over medium heat for 4 minutes. Add garlic and saute for 2 more minutes.
Toss spaghetti, onion, garlic, pepperoni, mozzarella, salt, and pepper in a large bowl.
In a sperate bowl whisk together eggs and milk.
Transfer spaghetti mixture to a greased 9×13 baking dish. Pour egg mixture over spaghetti. Top with grated parmesan.
Bake for 30 minutes.
- 16 ounces spaghetti
- 2 cups tomato pasta sauce
- 1 onion, diced
- 2 teaspoons olive oil
- 6 cloves garlic, minced
- 1 cup pepperoni, diced
- 3 cups shredded mozzarella
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 eggs
- ½ cup milk
- Grated parmesan
- Preheat oven to 375 degrees.
- Prepare spaghetti according to package instructions. Toss cooked spaghetti in tomato pasta sauce.
- Saute onion in a skillet with olive oil over medium heat for 4 minutes. Add garlic and saute for 2 more minutes.
- Toss spaghetti, onion, garlic, pepperoni, mozzarella, salt, and pepper in a large bowl.
- In a sperate bowl whisk together eggs and milk.
- Transfer spaghetti mixture to a greased 9x13 baking dish. Pour egg mixture over spaghetti. Top with grated parmesan.
- Bake for 30 minutes.
