BAKED SPAGHETTI

November 12, 2018

Do you like making lasagna but IF YOU’RE BEING HONEST know those large noodles are a bit cumbersome to work with. ALSO that kids kind of can have a hard time dealing with eating all that during the eating part. 

So if you want lots of the goodness of something lasagna style, try baked spaghetti! It’s cozy and filling and crispy cheesy good.

Lastly, another one of my favorite meal traits, doesn’t require handling any raw meat!

Baked Spaghetti
Serves six

16 ounces spaghetti
2 cups tomato pasta sauce
1 onion, diced
2 teaspoons olive oil
6 cloves garlic, minced
1 cup pepperoni, diced
3 cups shredded mozzarella
1 teaspoon salt
1 teaspoon pepper
6 eggs
1/2 cup milk
Grated parmesan

Preheat oven to 375 degrees.

Prepare spaghetti according to package instructions. Toss cooked spaghetti in tomato pasta sauce.

Saute onion in a skillet with olive oil over medium heat for 4 minutes. Add garlic and saute for 2 more minutes.

Toss spaghetti, onion, garlic, pepperoni, mozzarella, salt, and pepper in a large bowl.

In a sperate bowl whisk together eggs and milk.

Transfer spaghetti mixture to a greased 9×13 baking dish. Pour egg mixture over spaghetti. Top with grated parmesan.

Bake for 30 minutes.

5.0 from 1 reviews
BAKED SPAGHETTI
 
Author:
Ingredients
  • 16 ounces spaghetti
  • 2 cups tomato pasta sauce
  • 1 onion, diced
  • 2 teaspoons olive oil
  • 6 cloves garlic, minced
  • 1 cup pepperoni, diced
  • 3 cups shredded mozzarella
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 eggs
  • ½ cup milk
  • Grated parmesan
Instructions
  1. Preheat oven to 375 degrees.
  2. Prepare spaghetti according to package instructions. Toss cooked spaghetti in tomato pasta sauce.
  3. Saute onion in a skillet with olive oil over medium heat for 4 minutes. Add garlic and saute for 2 more minutes.
  4. Toss spaghetti, onion, garlic, pepperoni, mozzarella, salt, and pepper in a large bowl.
  5. In a sperate bowl whisk together eggs and milk.
  6. Transfer spaghetti mixture to a greased 9x13 baking dish. Pour egg mixture over spaghetti. Top with grated parmesan.
  7. Bake for 30 minutes.

 

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Comments

  • olga

    hi there, love this recipe but for some reason can’t pin it and I always have a hard time finding it. Could you please include a pin option on here? The pin button you have at the bottom right is not working, it takes you to a blank page

    • Rachel Schultz

      Sorry about that olga. You can copy the url of the page and then create a pin on pinterest. Do that by (on pinterest) clicking the plus sign in the upper right hand corner of their homepage and then selecting “Save from a Website”.

  • Jamie

    I’ve only read the first paragraph and am laughing out loud with my daughter … we love you already!

    • Rachel Schultz

      Haha! Thanks Jamie : )

  • Anonymous

    Excellent recipe!! One thing I would note is to drain the meat and zucchini mix before adding the cheese and sauce. There was almost a cup of liquid left over because the zucchini has so much moisture.

    • Rachel Schultz

      Definitely! Thanks.

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