GOAT CHEESE & CARAMELIZED ONION FLATBREADS

January 7, 2019

Here’s a solid way to make use of this whole wheat pizza dough recipe. You’ll find these full of flavor and quite fun to assemble. If making pizza dough intimidates you, just use store-bought frozen dough, or even already baked, pre-made naan or pitas. Then all you have to do is broil them up and get the cheese melted.

Sometimes we roll the dough a little extra thin and then they can be folded up and eaten likes wraps too. (Watch the cook time since a thinner dough won’t need as long.)

And lastly, this crust is super filling! Use it for when you need people to get full fast. You could skip chicken for a hearty meatless option, if you do that.

Goat Cheese & Caramelized Onion Flatbreads
Serves six small pizzas

1 batch whole wheat pizza dough
Olive oil for drizzling, plus additional
4 ounces ricotta
2 cups shredded mozzarella
4 ounces goat cheese
3 chicken breasts, cooked and shredded
2 caramelized onions
Red wine vinegar, to dress spring mix
A few grinds of pepper
A dash of salt
4 cups spring mix lettuce
Grated parmesan
Basil
Balsamic reduction

Preheat oven to 450 degrees. Divide dough into six evenly sized balls and roll into a flat circle, about 1/4 inch thick. Drizzle olive oil on dough. Spread a layer of ricotta across dough. Top with mozzarella, goat cheese, shredded chicken, and caramelized onion. Bake for 10-12 minutes. Stir together olive oil and red wine vinegar with a few grinds of pepper and a dash of salt. Toss spring mix lettuce with dressing and top with grated parmesan. Top pizzas with basil and balsamic reduction. Serve greens on top of pizza or as a side salad.

GOAT CHEESE & CARAMELIZED ONION FLATBREADS
 
Author:
Ingredients
  • 1 batch whole wheat pizza dough
  • Olive oil for drizzling, plus additional
  • 4 ounces ricotta
  • 2 cups shredded mozzarella
  • 4 ounces goat cheese
  • 3 chicken breasts, cooked and shredded
  • 2 caramelized onions
  • Red wine vinegar, to dress spring mix
  • A few grind of pepper
  • A dash of salt
  • 4 cups spring mix lettuce
  • Grated parmesan
  • Basil
  • Balsamic reduction
Instructions
  1. Preheat oven to 450 degrees.
  2. Divide dough into six evenly sized balls and roll into a flat circle, about ¼ inch thick. Drizzle olive oil on dough.
  3. Spread a layer of ricotta across dough.
  4. Top with mozzarella, goat cheese, shredded chicken, and caramelized onion.
  5. Bake for 10-12 minutes.
  6. Stir together olive oil and red wine vinegar with a few grinds of pepper and a dash of salt. Toss spring mix lettuce with dressing and top with grated parmesan.
  7. Top pizzas with basil and balsamic reduction. Serve greens on top of pizza or as a side salad.

 

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