LASAGNA GRILLED CHEESE

July 8, 2019

I always make my paninis or grilled cheeses in our panini maker which I like a lot better than the old school grilled cheese method. It just feels easier to me! The main allure of this concept is NO MORE WAITING AN HOUR FOR LASAGNA.

Now it is here in sandwich form.

For children or a group, this concept feels more portable and less messy, should the occasion call for it!

LASAGNA GRILLED CHEESE
Serves six

1 pound ground beef
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
A dash of red pepper flake (optional)
6 cloves garlic, minced
24 ounces tomato pasta sauce
Butter
12 bread slices
1 cup ricotta
Fresh mozzarella slices

Season ground beef with basil, oregano, salt, pepper, and red pepper flake (optional). Cook beef and garlic in a skillet over medium heat until no pink remains, about 7-9 minutes. Stir tomato pasta sauce into meat.

Butter one side of bread slices. Spread ricotta on half of slices. Layer in meat sauce and fresh mozzarella.

Grill sandwiches over medium-low heat for 3-5 minutes on each side, or use a panini maker.

5.0 from 3 reviews
LASAGNA GRILLED CHEESE
 
Author:
Ingredients
  • 1 pound ground beef
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • A dash of red pepper flake (optional)
  • 6 cloves garlic, minced
  • 24 ounces tomato pasta sauce
  • Butter
  • 12 bread slices
  • 1 cup ricotta
  • Fresh mozzarella slices
Instructions
  1. Season ground beef with basil, oregano, salt, pepper, and red pepper flake (optional). Cook beef and garlic in a skillet over medium heat until no pink remains, about 7-9 minutes. Stir tomato pasta sauce into meat.
  2. Butter one side of bread slices. Spread ricotta on half of slices. Layer in meat sauce and fresh mozzarella.
  3. Grill sandwiches over medium-low heat for 3-5 minutes on each side, or using a panini maker.

 

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Comments

  • […] O reteta simpla pentru o seara lenoasa de duminica. Plusul este ca ingredientele pot fi inlocuite dupa nevoie sau dorinta. […]

  • J. Mattson

    This was delicious and so easy to make! I used a panini press to get the bread crispy on the outside, which balanced nicely with the creamy ricotta. Great recipe!

    • Rachel Schultz

      Thanks!

  • Thanks for trying the recipe Rachel! It looks like it turned out awesome!

    • Rachel Schultz

      Thanks for the great idea!

  • That looks awesome! I will deff try this soon.

    • Rachel Schultz

      Thanks, they’re pretty tasty :)

  • Gabriela Pereida

    Oh my gosh….this looks deeeelish! This woud be GREAT with Texas Garlic Toast. MMMMMMM

    • Rachel Schultz

      Thanks! Definitely on the garlic toast idea…

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