• 8 ounces strawberry cream cheese
  • 7 ounces marshmallow fluff
  • 1 cup diced strawberries
  • 2 eggs
  • ½  cup milk
  • ½ teaspoon vanilla
  • 1 loaf italian bread
  • Powdered sugar
  • Maple syrup
  • Additional strawberries, sliced
  1. Beat together strawberry cream cheese and marshmallow fluff in a stand mixer. Fold in diced strawberries.
  2. In a separate bowl, whisk eggs. Add in milk and vanilla, continuing to whisk.
  3. Slice italian bread into 1 and ½ inch pieces, with an additional slice going ¾ of the way through in the middle of each piece. Spoon strawberry filling into opening.
  4. Lightly coat a large skillet with butter and heat over medium heat.
  5. Coat bread slices in egg mixture.
  6. Cook each side for 2 minutes, or until golden. Top with powdered sugar, maple syrup, and additional strawberries.
Recipe by Rachel Schultz at