WHIPPED FETA CROSTINI
Author: 
Serves: 10-12
 
Ingredients
  • 6 ounces feta
  • 2 ounces cream cheese, softened
  • 4 tablespoons olive oil
  • 1 lemon, juiced
  • 2 shallots
  • 2 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 2 pounds grape tomatoes
  • 4 tablespoons olive oil
  • 2 baguettes, sliced and toasted
  • ⅓ cup basil
  • Salt & pepper
Instructions
  1. Pulse tomatoes, shallot, garlic, and red wine vinegar in food processor until tomatoes are broken into large chunks.
  2. Transfer to a bowl and allow to sit for 5 minutes. Mix in 4 tablespoons olive oil and season with salt & pepper.
  3. Combine feta, cream cheese, 4 more tablespoons olive oil, lemon juice, and salt & pepper in food processor. Pulse until creamy.
  4. Spread whipped feta over baguettes. Top with tomato mixture.
  5. Slice basil into thin ribbons and sprinkle across crostinis.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/08/06/whipped-feta-crostini/