WHIPPED FETA CROSTINI
Author: Rachel Schultz
Serves: 10-12
- 6 ounces feta
- 2 ounces cream cheese, softened
- 4 tablespoons olive oil
- 1 lemon, juiced
- 2 shallots
- 2 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 2 pounds grape tomatoes
- 4 tablespoons olive oil
- 2 baguettes, sliced and toasted
- ⅓ cup basil
- Salt & pepper
- Pulse tomatoes, shallot, garlic, and red wine vinegar in food processor until tomatoes are broken into large chunks.
- Transfer to a bowl and allow to sit for 5 minutes. Mix in 4 tablespoons olive oil and season with salt & pepper.
- Combine feta, cream cheese, 4 more tablespoons olive oil, lemon juice, and salt & pepper in food processor. Pulse until creamy.
- Spread whipped feta over baguettes. Top with tomato mixture.
- Slice basil into thin ribbons and sprinkle across crostinis.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/08/06/whipped-feta-crostini/
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