• 2 cups flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons butter, cubed
  • ½ cup parmesan
  • ⅔ cup buttermilk
  • ¼ cup pesto (storebought or this is my favorite way to do homemade)
  1. Preheat oven to 375 degrees. In a stand mixer, combine flour, sugar, baking powder, and salt. Add butter to bowl, continuing to mix until butter is evenly distributed in small crumbs. Stir in parmesan. Slowly pour in milk while continuing to mix.
  2. Empty dough on to a piece of parchment paper. Make a crater in the middle and pour in pesto. Fold dough in half, alternating directions until pesto is distributed.
  3. On a new piece of parchment paper, roll dough into a one inch rectangle. Slice into triangles (or rectangles, whatever you like). Transfer parchment paper to baking sheet. Arrange triangles equal distance apart on baking sheet.
  4. Bake for 17 minutes.
Recipe by Rachel Schultz at