BLUEBERRY & BUTTERMILK HEALTHY BREAKFAST CAKE
Author: Rachel Schultz
Serves: 3-4
- 1 and ½ cups flour
- ½ cup wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- ½ cup buttermilk
- 1 egg
- ½ cup butter, softened
- 1 teaspoon vanilla
- 1 lemon, zested
- 2 cups blueberries
- 1 tablespoon sugar
- Preheat oven to 350 degrees.
- In a large bowl, stir together flour, wheat flour, baking powder, and salt.
- In a separate bowl, combine buttermilk, egg, butter, vanilla sugar, and lemon zest.
- Slowly incorporate wet ingredients into dry. Fold blueberries into batter.
- Transfer batter to a greased 9x9 baking dish. Sprinkle sugar over top of batter. Bake for 55 minutes, or until a toothpick comes out clean.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/06/12/blueberry-buttermilk-breakfast-cake/
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